Intuitive Eating: From fear to freedom with Evelyn Tribole
Hosted by Fiona Sutherland at The Mindful Dietitian
Develop specifically for Dietitians and Health Professionals, join your colleagues for an incredible opportunity to learn from one of the world’s most experienced and respected experts in food and body healing, Evelyn Tribole, co-author of “Intuitive Eating.”
In this workshop, Evelyn Tribole will guide us through the history and theory informing Intuitive Eating (IE) before offering an update on the newest modifications to IE Principles (2020). We will take a deep dive into interoceptive awareness and working with somatic cognitive distortions to cultivate a greater sense of connection. We will then explore various concepts around "food addiction" & disentangle weight stigma, restrictive cycles and hyper-palatable food theory to support our clients to move from fear to freedom.
More about this workshop:
Evelyn is a highly skilled, and highly engaging trainer who works to meet the needs of each group and audience. Suitable for all Dietitians and clinicians working with people who are seeking a greater sense of peace and ease with their food, eating and bodies. A foundational understanding of Intuitive Eating (IE) will be expected, as well as having read "Intuitive Eating" (Tribole and Resch) prior to attending this workshop.
Evelyn Tribole
Co-Author, “Intuitive Eating”
Workshop Payment Options:
We understand that 2020 might be a significant PD year for many people and as such, we want to make the June 2020 Workshops most manageable.
Full payment AUD $325
Payment Plan available with deposit ($125) to confirm your place + 2 x payments (2 x $100) invoiced on March 30th + April 27th 2020
Please contact me directly if you are from marginalised communities/groups and I am open to discussing options to support your attendance.
About Evelyn:
Evelyn Tribole, MS, RDN, CEDRD-S is the author of 9 books, with a nutrition counseling practice in Newport Beach, California. She is co-author of the best-selling Intuitive Eating, a mind-body self-care eating process with 10 principles, which has given rise to over 120 studies to date showing benefit. Evelyn enjoys public speaking and training health professionals on how to help their clients cultivate a healthy relationship with food, mind, and body through the process of Intuitive Eating. To date there are over 1000 Certified Intuitive Eating Counselors in 23 countries.
She was the nutrition expert for Good Morning America, and a national spokesperson for the Academy of Nutrition and Dietetics for six years. Evelyn is often sought by the media for her expertise, and has appeared in hundreds of interviews, including CNN, NBC’s Today Show, MSNBC, Fox News, USA Today, The Wall Street Journal, The Atlantic, and People magazine.
Evelyn qualified for the Olympic Trials in the first ever women’s marathon in 1984. Although she no longer competes, she is a wicked ping-pong player and avid hiker. Her favorite food is chocolate, when it can be savored slowly. She is currently a meditation student of Dan Brown, PhD, Harvard Medical School.